Brownie Sins, and Banana Confessions

I had a sweet tooth the other day. 99% of the time, I am a whole-foods, organic, vegetarian chef and connoisseur, that loves to cook. Every once in a while, the devil gets a hold of me and I become an overnight sell-out to refined sugar and saturated fats gone wild. And like the Christian story of Eve, I for some reason share only these recipes on my blog. One day, I'll get a conscience and share my organic, yummy, colon-friendly recipes. In the interim, enjoy...

Take one box of Pillsbury brownie mix.
Mix as directed, and bake. Do not settle for any other god-awful brand, like Betty Crocker. Use only free-range, organic eggs please. I mean, come on, we can't be that evil.

Cool a bit. Then smear with (room temp.) cream cheese.

Sprinkle with a good dose of granulated Sucanat. (That's organic raw sugar if you're not in the know)

Top with sliced bananas, strawberries, blueberries, whatever. You could even go deadly sin bound and add some swirls of chocolate syrup and fluffy blobs of whipped cream if you feel thus inspired.

Excuse me. I need to go take an advil for my newly born cavity.